Xi 'an hot pot bottom material wholesale, stable hot pot bottom material manufacturers

　　Chongqing Dingjiu hot pot bottom material manufacturers for the national business to provide authenticChongqing hot pot base ingredientsVariety, rich flavor, modern production is stable and efficient。

　　Authentic hot pot bottom material wholesale to find Dingjiu red manufacturers, professional team, skilled frying skills, business covers Chongqing hot pot brand to join, brand planning, hot pot bottom material wholesale, store preparation, technical cooperation, bottom material OEM processing, provide Chongqing hot pot stir-fry material technical training。

　　Whether it's hot pot or mao-cai, skewers or malatang，The key is the base material，The maker of the base material，Different hot pot flavors，Different pot bases and seasonings are used，The number of tall dozens of species，Good hot pot bottom material manufacturers will use Gan famous butter, Hanyuan pepper, Dahongpao pepper, two Jingtiao and other materials，So costs have gone up，But for the client，It's a delicious base，Naturally more loyal。

　　In today's society, the food safety problem is becoming more and more serious, many people are also concerned about healthy eating, you can learn from the news, some hot pot with old oil, saliva oil and so on, there are some unhealthy things, serious will close the shop, the boss will be sentenced。Some bosses will think that as long as the cost is saved, my secret hands and feet will not be found, such a concept is wrong, must be eliminated。Business is to be a man, if you want to run a hot pot restaurant, you must pay attention to food hygiene and safety。

　　For the owner of the hot pot restaurant, the wholesale price of the hot pot bottom material is very concerned about, because the cost of the hot pot bottom material is related to the operating costs of the store。But the hot pot bottom material is also one of the core of the hot pot restaurant, must be the flavor and health of the hot pot bottom material, want to save costs in the hot pot bottom material and suffer a lot of people, so the boss must pay attention!!

　　After we understand these, we also know the importance of hot pot bottom material, about the wholesale cost of hot pot bottom material?It's not really a problem，There are many manufacturers of hot pot bottom material，The price of each manufacturer is also a little different，But as an operator，Price is one factor to consider，non-factor，We can observe the production strength of the base material wholesalers，Operating condition，Business partner，Research and development capabilities, etc，Choose a partner。

　　Second, training greetings, goodbyes, greetings and respect so that employees can open their mouths and ask customers。Third, sign language, in order to make noise in the restaurant and speed up the speed of information transmission, the general restaurant has its own sign language, such as clear soup pot, shabu, spicy pot, sesame sauce, fat beef gravy need new employees should quickly sign these languages to facilitate communication and cooperation in work。Fourth, the safe use of the gas tank, switching, replacing the tank, the flame size, the solution when the pot is not open, etc。Five, tea, alcohol, water change tank, lid, cleaning, etc。, Clean technology。Hand cloth, mop cleaning requirements, washing cups, mop use in different areas, tableware disinfection, disinfection of different supplies, etc。

　　In addition, different dynasties had different names, such as martial arts kettles of The Three Kingdoms Period, Dongdong of the Northern Song Dynasty, and Xia Xia of the Southern Song Dynasty, but they were not called hot pot。The word "hot pot" appeared in the Qing Dynasty。This is the result of the preferred cuisine, titles and culture implemented after people have customs and established dominance。At this time, most of them are copper or tin hot pot, as well as fine gold and silver hot pot and ceramic hot pot。

　　"Everyone has different feelings about peppers。Innovation is about taking people's senses into account。"The standard of traditional food and beverage is how many grams of pepper, and under the spicy standard, regardless of the type of pepper, rainfall and amount of pepper in the season, as long as the numerical standard is reached, the heat is constant, directly affecting the degree of spiciness of raw materials.。

　　Dingjiu Hong Chongqing hot pot bottom material factory focus on hot pot bottom material production for more than 30 years，Main products: hot pot special red oil, Chongqing hot pot base material, skewered incense base material, green pepper spicy fish seasoning and other spices，Garden production，powerful，For the major restaurants in the country to provide hot pot bottom material processing, hot pot bottom material labeling, hot pot bottom material wholesale and other services，Contact us at 13808378888/(023)65370999